Stability of Ascorbic Acid in Shrimp Feed during Analysis.

• 1 January 1993
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 59  (9) , 1535-1537
• https://doi.org/10.2331/suisan.59.1535

Abstract

Keywords

• ASCORBIC ACID
• SHRIMP FEED
• STABILITY OF ASCORBIC
• ANALYSIS
• ACID IN SHRIMP