Utilisation of Australian wheat for Korean style dried noodle making
- 1 November 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 6 (3) , 283-297
- https://doi.org/10.1016/s0733-5210(87)80065-6
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Flour components affecting paste and noodle colourJournal of the Science of Food and Agriculture, 1984