COMPUTER CODES AND THEIR APPLICATION MICRO-COMPUTER PROGRAM FOR DETERMINING THE UNIQUE TIME-TEMPERATURE ASSOCIATED WITH THE EQUIVALENT POINT METHOD OF THERMAL EVALUATION
- 1 December 1986
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 10 (4) , 331-335
- https://doi.org/10.1111/j.1745-4549.1986.tb00029.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Equivalent-point method for thermal evaluation of continuous-flow systemsJournal of Agricultural and Food Chemistry, 1986
- System Design and Calibration of a Continuous Flow Apparatus for Kinetic StudiesJournal of Food Science, 1985
- A Continuous Flow Procedure for Reaction Kinetic Data GenerationJournal of Food Science, 1984
- Arrhenius Kinetics as Applied to Product Constituent Losses in Ultra High Temperature ProcessingJournal of Food Science, 1982