Identification of Fish Species by Starch Gel Zone Electrophoresis of Protein Extracts

Open Access

1 May 1962

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 45 (2) , 275-276
https://doi.org/10.1093/jaoac/45.2.275

Abstract

Robert Thompson; Identification of Fish Species by Starch Gel Zone Electrophoresis of Protein Extracts, Journal of AOAC INTERNATIONAL, Volume 45, Issue 2, 1 Ma

Keywords

PROTEIN
ELECTROPHORESIS
JOURNAL
ROBERT
AOAC
THOMPSON
IDENTIFICATION
FISH SPECIES
SPECIES BY STARCH

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