[29] Tomato (Lycopersicon esculentum) lectin
- 1 January 1982
- book chapter
- Published by Elsevier
- Vol. 83, 363-368
- https://doi.org/10.1016/0076-6879(82)83031-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum)Biochemical Journal, 1980
- The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoproteinBiochemical Journal, 1973
- The Preparation and Physical Properties of Polypeptidyl Proteins1,2Journal of the American Chemical Society, 1956