Maillard Reaction of Maltose - Isolation of 4-(Glucopyranosyloxy)-5-(hydroxymethyl)-2-methyl-3(2H)-furanone
- 1 April 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (4) , 890-892
- https://doi.org/10.1021/jf00040a010
Abstract
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