Wool Production as Affected by the Level of Protein in the Ration of the Mature Ewe1

31 January 1952

journal article
research article
Published by Oxford University Press (OUP) in Journal of Animal Science

Vol. 11 (1) , 156-165
https://doi.org/10.2527/jas1952.111156x

Abstract

Pelleted isocaloric rations containing 7, 10, and 13 percent protein were fed to mature ewes for a period of one year to study their influence on wool production. From the data presented the following conclusions seem justified. Copyright © . .