Detection of Mannitol Formation by Bacteria
Open Access
- 1 January 1975
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 30 (3) , 476
- https://doi.org/10.1128/aem.30.3.476-476.1975
Abstract
A test is described by means of which formation of mannitol from fructose by lactic acid bacteria can be readily detected. The test is based on removal of interference of residual fructose by dehydration with hydrochloric acid followed by thin-layer chromatography.Keywords
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