Estimating carbonyl compounds in rancid fats and foods
- 1 March 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (3) , 88-91
- https://doi.org/10.1007/bf02612488
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Volatile cleavage products of autoxidized soybean oilJournal of Oil & Fat Industries, 1952
- Estimation of monocarbonyl compounds in rancid foodsJournal of Oil & Fat Industries, 1951
- Simplified Statistics for Small Numbers of ObservationsAnalytical Chemistry, 1951
- Colorimetric Method for Determination of Traces of Carbonyl CompoundsAnalytical Chemistry, 1951
- Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oilJournal of Oil & Fat Industries, 1950
- Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oilJournal of Oil & Fat Industries, 1948