Essential Fatty Acids in Human Nutrition
- 1 January 1977
- book chapter
- Published by Springer Nature
- Vol. 83, 515-534
- https://doi.org/10.1007/978-1-4684-3276-3_48
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Determination of Linoleate Requirement of Swine by a New Method of Estimating Nutritional RequirementJournal of Nutrition, 1962
- The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid RequirementJournal of Nutrition, 1960