Boron and Manganese Effects on Protein, Oil Content, and Fatty Acid Composition of Cottonseed1
- 1 July 1971
- journal article
- Published by Wiley in Agronomy Journal
- Vol. 63 (4) , 566-569
- https://doi.org/10.2134/agronj1971.00021962006300040016x
Abstract
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