Inhibition of Aspergillus flavus growth by fractions of salt-extracted proteins from maize kernel
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5) , 806-808
- https://doi.org/10.1021/jf00077a041
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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