Technical note: Resazurin test for microbiological control of deep‐frozen shrimps
- 1 August 1982
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 17 (4) , 513-515
- https://doi.org/10.1111/j.1365-2621.1982.tb00207.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A Simplified Method for Quantitative Microbiological Examination of Deep Frozen SeafoodsJournal of Applied Bacteriology, 1970
- Resazurin Test Paper Method for Determining the Sanitary Quality of Raw MilkJournal of Dairy Science, 1969