Validity of the 2‐Thiobarbituric Acid Test for the Quantitative Determination of Rancidity in Fats and Oils
- 1 January 1974
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 76 (4) , 181-183
- https://doi.org/10.1002/lipi.19740760409
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958