Dimethylnitrosamine in frankfurters
- 31 December 1972
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 10 (5) , 681-684
- https://doi.org/10.1016/s0015-6264(72)80148-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The evidence for the presence of dimethylnitrosamine in meat productsFood and Cosmetics Toxicology, 1972
- Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat productsJournal of Agricultural and Food Chemistry, 1971
- Zum Auftreten von Nitrosaminen in LebensmittelnMolecular Nutrition & Food Research, 1970