Socially mediated attenuation of taste-aversion learning in Norway rats: Preventing development of “food phobias”
Open Access
- 1 December 1989
- journal article
- research article
- Published by Springer Nature in Learning & Behavior
- Vol. 17 (4) , 468-474
- https://doi.org/10.3758/bf03205228
Abstract
No abstract availableKeywords
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