COAGULATION OF MYOSIN BY DEHYDRATION
Open Access
- 20 January 1937
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 20 (3) , 455-459
- https://doi.org/10.1085/jgp.20.3.455
Abstract
When myosin is dehydrated it becomes insoluble. The number of detectable SH groups in myosin coagulated by dehydration is the same as in native soluble myosin. In this respect coagulation by dehydration differs from coagulation brought about in any of the other ways now known, but resembles the coagulation that occurs in muscle during rigor and in the egg after fertilization.This publication has 3 references indexed in Scilit:
- Protein Coagulation as a Result of FertilizationScience, 1936
- On the Structure of Native, Denatured, and Coagulated ProteinsProceedings of the National Academy of Sciences, 1936
- The X-ray interpretation of denaturation and the structure of the seed globulinsBiochemical Journal, 1935