The inhibition of saturated fatty acid dehydrogenation by dietary fat containing sterculic and malvalic acids
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 17 (1) , 8-11
- https://doi.org/10.1016/0006-291x(64)90291-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminantsBiochemical Journal, 1956