Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

• 1 September 1998
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 207  (3) , 237-243
• https://doi.org/10.1007/s002170050325

Abstract

Keywords

• KEY WORDS 2H-NUCLEAR MAGNETIC RESONANCE
• 13C
• 18O-ISOTOPE RATIO MASS SPECTROMETRY
• GLYCEROL
• ORIGIN ASSIGNMENT