The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish Oils
Open Access
- 1 September 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (5) , 1080-1084
- https://doi.org/10.3382/ps.0341080
Abstract
No abstract availableKeywords
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- Destruction of Vitamin A by Rancid FatsJournal of Nutrition, 1938
- INACTIVATING ACTION OF SOME FATS ON VITAMIN A IN OTHER FATSPublished by Elsevier ,1924