Establishment of a modified rankine method for the separate determination of free and combined sulphites in foods. III
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 168 (3) , 206-211
- https://doi.org/10.1007/bf01123174
Abstract
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