Polyphenols of the bran-aleurone fraction of buckwheat seed (Fagopyrum sagitatum, Gilib)
- 1 March 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (2) , 286-287
- https://doi.org/10.1021/jf60210a045
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in tannins in ripening fruitsPhytochemistry, 1963