Phenolase and Pectic Enzyme Activity in the Chocolate Spot Disease of Beans
- 1 January 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 189 (4761) , 311
- https://doi.org/10.1038/189311a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agentsBiochemical Journal, 1958
- Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. Activation by acid and alkaliBiochemical Journal, 1957
- Studies in the Physiology of ParasitismAnnals of Botany, 1955