Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides

• 1 May 1998
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 77  (1) , 38-44
• https://doi.org/10.1002/(sici)1097-0010(199805)77:1<38::aid-jsfa999>3.0.co;2-5

Abstract

Keywords

• XYLOOLIGOSACCHARIDES
• FTIR SPECTROSCOPY
• HYDRATION
• HEMICELLULOSES