REDUCTION OF CHILLING INJURY SYMPTOMS OF STORED AVOCADO FRUIT BY PRESTORAGE TREATMENT WITH HIGH NITROGEN ATMOSPHERE

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1 June 1993

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 343,p. 251-256
https://doi.org/10.17660/actahortic.1993.343.57

Abstract

No abstract available

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