Utilisation of the by‐products of wheat starch manufacture
- 1 January 1958
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 10 (7) , 170-174
- https://doi.org/10.1002/star.19580100704
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The content of amino-acids in white flour and breadBritish Journal of Nutrition, 1957
- Nutrients in Wheat Products, Review of Proteins of Wheat FlourJournal of Agricultural and Food Chemistry, 1956
- THE AMINO ACID REQUIREMENTS OF MANPublished by Elsevier ,1955
- Wheat Products, Gel-Forming Phosphorylated Derivative of Wheat GlutenJournal of Agricultural and Food Chemistry, 1954
- New Frogs from Itatiaia Mountain, BrazilIchthyology & Herpetology, 1952
- Gel-Forming Derivative of Wheat GlutenIndustrial & Engineering Chemistry, 1944