Effect of Sodium Acid Pyrophosphate in Combination with Sodium Nitrite or Sodium Nitrite/Potassium Sorbate on Clostridium botulinum Growth and Toxin Production in Beef/Pork Frankfurter Emulsions
- 1 May 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 990-991
- https://doi.org/10.1111/j.1365-2621.1983.tb14949.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microculturesApplied and Environmental Microbiology, 1982
- Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated FrankfurtersJournal of Food Protection, 1982
- SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER‐TYPE EMULSIONSJournal of Food Science, 1979
- EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORKJournal of Food Science, 1978