FORMATION OF WHEY PROTEIN POLYMERS: EFFECTS OF A TWO‐STEP HEATING PROCESS ON RHEOLOGICAL PROPERTIES
- 1 July 1999
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 30 (2) , 137-149
- https://doi.org/10.1111/j.1745-4603.1999.tb00207.x
Abstract
No abstract availableKeywords
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