Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories
- 31 December 2005
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 105 (12) , 1952-1954
- https://doi.org/10.1016/j.jada.2005.09.008
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Prevalence of Overweight and Obesity Among US Children, Adolescents, and Adults, 1999-2002JAMA, 2004
- Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at SchoolAmerican Journal of Public Health, 2004
- Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association—Nutrition services: An essential component of comprehensive school health programsJournal of the American Dietetic Association, 2003
- Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association—Nutrition services: An essential component of comprehensive school health programsJournal of the American Dietetic Association, 2003
- Obesity and the Environment: Where Do We Go from Here?Science, 2003
- Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and VegetablesJournal of the American Dietetic Association, 2000
- Dietary effects of the National School Lunch Program and the School Breakfast ProgramThe American Journal of Clinical Nutrition, 1995