The cultivation of streptococci from pasteurised milk
- 1 January 1936
- journal article
- research article
- Published by Wiley in The Journal of Pathology and Bacteriology
- Vol. 42 (1) , 31-44
- https://doi.org/10.1002/path.1700420106
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- An illuminated counting chamber for plate culturesJournal of Scientific Instruments, 1933
- 52. The Bacteriological Examination of Milk. I. Modification of the Agar Plate-Count Method. II. The Use of the Methylene Blue Reductase Test at 15·5°C. as a Method of Determining the Keeping Quality of MilkJournal of Dairy Research, 1932
- The Nature of Pin-Point Colonies in Raw and Pasteurized MilkThe Journal of Infectious Diseases, 1929
- THERMOPHILIC BACTERIA IN MILK*American Journal of Epidemiology, 1927
- THERMO-TOLERANT ORGANISMS AS A CAUSE OF SO-CALLED PIN-POINT COLONIESJournal of Bacteriology, 1927
- STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILKJournal of Bacteriology, 1924
- A STUDY OF THE FORMATION OF GUM LEVAN FROM SUCROSEJournal of Bacteriology, 1923