Irradiation preservation of Pacific Coast fish and shellfish—IV. Storage life of Dungeness crab meat at 33°F (0.5°C) and 42°F (5.5°C)
- 1 March 1966
- journal article
- research article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 17 (3) , 137-144
- https://doi.org/10.1016/0020-708x(66)90037-8
Abstract
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