Characterisation of the carotenoids and assessment of the vitamin a value of Brasilian guavas (Psidium guajava L.)
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 20 (1) , 11-19
- https://doi.org/10.1016/0308-8146(86)90163-9
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*Annals of Botany, 1976