Inclusion compounds in water: Calorimetric and spectroscopic studies of the interaction of cyclomaltohexaose (α-cyclodextrin) with alkanols at 25°
- 1 September 1991
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 217, 87-97
- https://doi.org/10.1016/0008-6215(91)84119-y
Abstract
No abstract availableKeywords
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