Characterization of Lactobacillus acidophilus strains for use as dietary adjunct

• 1 February 1996
• journal article
• research article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 29  (1) , 105-109
• https://doi.org/10.1016/0168-1605(95)00014-3

Abstract

Keywords

• LACTOBACILLUS ACIDOPHILUS
• CHOLESTEROL
• BILE SALT
• LOW PH