Protein synthesis in relation to fruit ripening
- 1 January 1969
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 19 (1-3) , 55-65
- https://doi.org/10.1007/bf01101145
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Enzyme Induction in Higher PlantsScience, 1969
- Methods for the study of ripening and protein synthesis in intact pome fruitsPhytochemistry, 1969
- Metabolic Changes in Excised Fruit Tissue. IV. Changes Occurring in Discs of Apple Peel During the Development of the Respiration ClimactericPlant Physiology, 1968
- Protein Synthesis in Relation to Ripening of Pome FruitsPlant Physiology, 1968
- Protein and Nucleic Acid Metabolism in Fruits: I. Studies of Amino Acid Incorporation During the Climacteric Rise in Respiration of the AvocadoPlant Physiology, 1966
- Effect of Gamma Radiation on the Ripening of Bartlett PearsPlant Physiology, 1966
- Ethylene Action and the Ripening of FruitsScience, 1965
- Growth, Maturation, and Senescence in FruitsScience, 1964
- Separation of the Enzymes present in the Mitochondrial Fraction from Apple PeelNature, 1962
- Malic Enzyme Activity in Apple FruitNature, 1962