Research into foods from animal sources. II. Recent developments in beef and dairy products
- 1 November 1973
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 2 (3) , 361-365
- https://doi.org/10.1016/0091-7435(73)90031-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Research into foods from animal sources. I. Controlling level and type of fatPreventive Medicine, 1973
- Lowering of Plasma Cholesterol and Enhanced Sterol Excretion with the Consumption of Polyunsaturated Ruminant FatsNew England Journal of Medicine, 1973
- Milk Fat with Increased Polyunsaturated Fatty AcidsJournal of Dairy Science, 1972
- Production of Poly-unsaturated Ruminant Body FatsNature, 1970