A note on the estimation of D(–) lactic acid using lactic dehydrogenase
- 1 February 1966
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 33 (1) , 65-66
- https://doi.org/10.1017/s0022029900011729
Abstract
Van den Hamer & Elias (1958) described a method of estimating D(–) lactic acid using lactic dehydrogenase and a Warburg technique. The enzyme was obtained as an acetone preparation ofEscherichia coligrown on a medium containing lactate as energy source.This publication has 6 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIALPublished by Elsevier ,2021
- THE LACTIC DEHYDROGENASES OF E. COLI*Annals of the New York Academy of Sciences, 1965
- Die quantitative enzymatische Dehydrierung von L(+)-Lactat für die MikroanalyseHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1960
- D- and L-Lactic acid oxidase of Escherichia coliBiochimica et Biophysica Acta, 1959
- A method for the determination of D(—)-lactic acidBiochimica et Biophysica Acta, 1958