Biologically active peptides and enzymatic approaches to their production
- 1 February 1996
- journal article
- review article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 18 (3) , 162-183
- https://doi.org/10.1016/0141-0229(95)00097-6
Abstract
No abstract availableKeywords
This publication has 212 references indexed in Scilit:
- Trypsin-catalyzed synthesis of the arginyl-arginine dipeptide froml-arginine ethyl esterBiotechnology Letters, 1992
- Synthesis of peptides consisting of essential amino acids by a reactor system using three proteinases and an organic solvent.Agricultural and Biological Chemistry, 1990
- Taste of free amino acids and peptidesFood Reviews International, 1988
- Synthesis of bitter peptides composed of aspartic acid and glutamic acid.Agricultural and Biological Chemistry, 1988
- Studies on flavored peptides. Part IV. Taste of proline-containing peptides.Agricultural and Biological Chemistry, 1988
- Rules for optimization of biocatalysis in organic solventsBiotechnology & Bioengineering, 1987
- Enzymatic reactions in aqueous-organic media III. Peptide synthesis by ?-chymotrypsin immobilized with polyvinyl alcohol in ethanolBiotechnology Letters, 1987
- Chemistry and biological properties of onions and garlicFood Reviews International, 1987
- Achromobacter protease I-catalyzed conversion of porcine insulin into human insulinBiochemical and Biophysical Research Communications, 1980
- Enzymatic synthesis of Leu- and Met-enkephalinBiochemical and Biophysical Research Communications, 1979