Mass-Average Temperature of Fruits and Vegetables During Transient Cooling

• 1 January 1965
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 8  (2) , 249-252
• https://doi.org/10.13031/2013.40483

Abstract

Keywords

• FRUITS
• TRANSIENT COOLING
• VEGETABLES
• MASS AVERAGE TEMPERATURE