The Mexican food system: Traditional and modern
- 1 June 1992
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 27 (3-4) , 219-234
- https://doi.org/10.1080/03670244.1992.9991246
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Social support and arterial pressure in a central Mexican community.Psychosomatic Medicine, 1986
- Hypertension: A New JournalHypertension, 1979
- The Political Economy of Rural Development in Latin America: An InterpretationAmerican Journal of Agricultural Economics, 1975
- Determination of First Limiting Nitrogenous Factor in Corn Protein for Nitrogen Retention in Human AdultsJournal of Nutrition, 1965