The effect of yeast cell immobilization on the proportion of selected by-products of ethanol fermentation
- 1 December 1991
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 13 (12) , 879-882
- https://doi.org/10.1007/bf01022091
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of metabolic inhibitors on the alcoholic fermentation by several yeasts in batch or in immobilized cell systemsApplied Microbiology and Biotechnology, 1984
- Ethanol fermentation in a yeast immobilized tubular fermentorBiotechnology & Bioengineering, 1983
- Determination of by-products formed during the ethanolic fermentation, using batch and immobilized cell systems of Zymomonas mobilis and Saccharomyces bayanusApplied Microbiology and Biotechnology, 1983