The Effect of Amino-Acids and Other Substances on the Activity of Streptococcal Hyaluronidase;: With a Note on the Activity of Fractions obtained during the Isolation and Purification of Components of Streptococcal Hyaluronidase
- 1 December 1951
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 5 (5) , 906-918
- https://doi.org/10.1099/00221287-5-5-906
Abstract
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