Enzymatic production of L-amino acids from the corresponding 5-substituted hydantoins by a newly isolated bacterium, Bacillus brevis AJ-12299.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (11) , 2851-2856
- https://doi.org/10.1271/bbb1961.52.2851
Abstract
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