Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products
- 1 February 1983
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 50 (1) , 107-133
- https://doi.org/10.1017/s0022029900032581
Abstract
No abstract availableThis publication has 113 references indexed in Scilit:
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