A Simple TLC Standard for Identification of Potato Glycoalkaloids
- 1 April 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (2) , 151-153
- https://doi.org/10.1016/s0315-5463(83)72076-6
Abstract
No abstract availableKeywords
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