Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars
- 1 May 2005
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 41 (3) , 375-379
- https://doi.org/10.1016/j.jcs.2004.11.001
Abstract
No abstract availableKeywords
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