Utilization of Distillers' Spent Grain in Extrusion Processed Doughs
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (5) , 1321-1322
- https://doi.org/10.1111/j.1365-2621.1984.tb14979.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain FloursJournal of Food Science, 1982
- Effects of Varying Levels of Processed Distillers Solubles and Distillers Grains with Solubles on Nitrogen and Energy Metabolism of Beef SteersJournal of Animal Science, 1977
- Evaluation of Distillers Dried Grains with Solubles in Diets of Laying HensPoultry Science, 1969
- Corn Distillers Dried Grains with Solubles in Rations for High-Producing HensPoultry Science, 1966
- VALUE OF DISTILLERS DRIED SOLUBLES AND DISTILLERS DRIED GRAINS WITH SOLUBLES IN THE RATIONS OF DAIRY CALVES1948