TEXTURED soy PROTEINS FOR USE IN BLENDED GROUND BEEF PATTIES
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 1148-1152
- https://doi.org/10.1111/j.1365-2621.1976.tb14405.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Soy grits, flour, concentrates, and isolates in meat productsJournal of Oil & Fat Industries, 1974
- World protein markets—a supplier’s viewJournal of Oil & Fat Industries, 1974
- Soybean proteins. Their functional, chemical, and physical propertiesJournal of Agricultural and Food Chemistry, 1970
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955