Chromatographic Studies of Allopatric Populations of the Eastern Oyster Crassostrea virginica

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Abstract
This paper extends previous comparisons of free amino acids and small peptides from the adductor muscles of oysters to experimental stocks from Delaware Bay, Long Island Sound, Louisiana, Virginia, and several sections of the Chesapeake Bay. A modified technique, adapted from thin-layer chromatography and used in this study, is described.

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