The phases of saturated 1‐monoglycerides C14‐C22
- 1 December 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (12) , 778-781
- https://doi.org/10.1007/bf02609279
Abstract
Phase behavior of a homologous series of saturated even 1‐monoglycerides, starting with monomyristin, has been reviewed and their study extended to monoarachidin and monobehenin. The occurrence of sub α, α, β′ and β polymorphs was confirmed for all compounds, except in the case of β′ for monomyristin. It has been firmly established that there is a reversible sub α2 ⇄ sub α1 transition, (indicated by Malkin for monostearin) below the reversible sub α (sub α1)⇄α transition, for C18 through C22 compounds; it occurs at about 50 C and is apparently almost independent of chain length. The sub α2 to sub α1 transformation is particularly sensitive to impurity and disappears for 1‐monobehenin at about 10% 2‐monobehenin as produced by heating at 96 C. Heats of transformation are, for β′ and β crystal melting, about 50 cal/g; for α melting, about 35; for sub α → α transition, about 15 and for sub α2 to sub α1 transition about 3, which is several times as large as typical heats of melting of mesomorphic states. Diffraction data confirm the essential identity of all long spacing values and the occurrence of tilted chains for all polymorphs of a given compound. Much similarity is encountered between sub α and β′ patterns. Sub α2 and sub α1 are difficult to distinguish by diffraction pattern.Keywords
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